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Operating Instructions
GRAM PROCESS · KPS Blast Chillers and FreezersGRAM PROCESS · KPS Blast Chillers and Freezer
s
Type
WHAT YOU NEED TO KNOW ABOUT YOUR NEW GRAM PRODUCT
Contents
Compulsory Part
Getting Started
4
Installation and preparation
6
Installation 6
Connecting the cabinet 7
Starting up 8
Language, date and time 8
Pre-cooling 9
Short cut keys 10
Maintenance
11
Cleaning 11
Defrosting water 11
Service 12
Quick Guide
(attachment to cover)
Further Information
Complementary
Working cycles
14
Programming of user’s cycles 14
Settings: Blast chill/freeze cycles,
temperature controlled,
time controlled
14
Memorise user’s programmes 16
IFR cycle 17
Use of recommended programmes 18
Use of own programmes 19
Pre-cooling 19
Storing cycles 20
Error codes
22
Overview 22
Supplementary
24
Sterilisation programme 24
Printing of data 24
Alarms 25
Key lock 26
Service parameters 26
Inputs/Outputs 27
Disposal
28
Page 3
Getting started
The following models are comprised
in this manual:
KPS 20, 40, 60, 90, 120 and 180.
The models in this manual are all
termed as “cabinets” although KPS
120 and 180 are rooms that you can
walk into.
Some functions or properties can
deviate from cabinet to cabinet.
Differences will be mentioned.
General use of the cabinet.
The KPS cabinet is not a storage
cabinet. Therefore the cabinet does
not defrost automatically. Use the
appropriate short cut key to run
a defrosting cycle, see paragraph
“Short cut keys” or the Quick Guide.
After end of the blast chill or freezing
cycle the system will automatically
switch to the storage mode (+2°C
at the end of the positive blast chill
phase and -22°C at the end of the
freezing phase). When the cabinet
runs a storage cycle the display
shows “cons”.
To achieve an effective cooling cycle it
is advisable to run a pre-cooling cycle
prior to selecting any blast chill or
freeze cycle.
It is important to insert the probe
correctly. When running an IFR cycle
the probe is inserted until the “disc”
of the probe reaches the surface of
the foodstuff. Concerning other cycles
using the probe the needle is inserted
until the point reaches the center of
the foodstuff. See fi gure 1.
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COMPULSORY PART
Figure 1:
Page 4
Composition of this manual.
This manual is divided into the
following two parts:
Compulsory part (page 4 - 13)
Complementary part (page 14 - 27)
The compulsory part deals with
basic functions. Knowledge of these
is required for correct use of the
cabinet.
The complementary part deals
with extra functions, including use
of recommended programmes
and storage and use of user’s
programmes.
In addition the manual has a Quick
Guide which offers an overview of the
most common functions and how to
use them.
Use of display images.
This manual will refer to display text
using images as in the example
below:
Date: ---- 10/02/09
Time: ---- 14:22:46
The control panel is equipped with a
display and keys which are positioned
under the display:
Check the Quick Guide for an
explanation of the 5 short cut keys
and for further information regarding
correct use of these keys.
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COMPULSORY PART
Example
Page 5
Correct installation of the cabinet
before usage.
To ensure reliable operation make
sure the following is observed:
The cabinet must be located in a dry
and ventilated room.
The cabinet is designed to operate in
ambient temperatures of up to +30°C.
Avoid location in direct sunlight or
near any heat sources, i.e. an oven.
The cabinet can be placed directly
against a wall. However, the KPS
20 and 40 must be located with a
distance of minimum 100 mm to the
wall behind the cabinet and at least
50 mm space above the cabinet is
required.
For versions with legs, use the screws
on the legs to make sure that the
cabinet stands level and upright.
Before usage, clean the cabinet
with a mild soapy solution and dry
thoroughly.
If the cabinet has been transported
in horizontal position it must stand
upright at least 2 hours before it
is started to allow the oil from the
compressor to run back.
This only concerns the KPS 20 and
40 as well as KPS 60 cabinets with
built-in compressors.
Installation and preparation
Installation continued.
The cabinet must not be located in a chloride/
acid-containing environment (swimming-bath
etc.) due to risk of corrosion.
The KPS 20, 40 and 90 are delivered with height
adjustable legs and with doors with removable
sealing strips. The KPS 40 is also delivered with
reversible door.
!
COMPULSORY PART
KPS 20/40
Page 6
Installation
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Read the text below thoroughly before
electrical connection.
The KPS 40, 60, 90, 120 and 180
must be connected by an authorized
electrician.
The KPS 20 can be connected by the
user himself.
When the cabinet has been connected,
press to turn on the cabinet.
If there is a power failure the controller
will remember the settings. When
the power returns the cabinet will
continue in the programme settings
prior to the power failure.
Connecting the cabinet - continued.
Do not use the cabinet before all shieldings
have been mounted to prevent access to live or
rotating machine parts.
Do not use the cabinet, if the wire has been
damaged. In this case the cabinet must be
examined by a service electrician from Gram
Commercial or an authorised refrigeration
company with knowledge of Gram’s products.
The cabinet must not be used outdoor. All
earthing requirements stipulated by the local
electricity authorities must be observed. The
cabinet plug and wall socket should then
give correct earthing. If necessary, contact an
electrician.
!
COMPULSORY PART
As regards the KPS 60, 90, 120 and 180 defrost
water must be led to an external drain.
See page 11.
The KPS 20 and 40 are equipped with a water
tray which at point of delivery is placed inside the
cabinet. The user must place the tray under the
cabinet when the cabinet is installed. The tray
must be emptied when needed. Alternatively,
these cabinets can be connected to an external
drain.
Page 7
Connecting the cabinet
>
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Short cut keys
COMPULSORY PART
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5 keys also serve as short cuts. To
activate a short cut, press the key for
5 seconds.
.
Activates a defrosting cycle. If
defrosting is not necessary the
cycle will not be activated.
Activates an IFR cycle. IFR
automatically adapts the
cycle to the characteristics of
the food item. Using the IFR
facility, surface frosting cycle
will be minimised. See page
17 under “IFR” for further
information.
Activates a blast freezing
cycle (Quick negative chill
key).
Activates a blast chill cycle
(Quick soft positive chill key).
Activates a pre-cooling cycle.
Also when pressed once it will
repeat the last ran cycle.
Unfold the Quick Guide for further information.
The short cut keys can only be activated from the
main menu:
Room xx °C
Menu
!
Page 10
3


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