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Gram CF Manual

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the amount of products stored will influence the setting required.
Readjust, if necessary.
Control panel. (Fig.4)
• The green lamp is illuminated when the appliance is connected to the
mains.
• The red lamp (Temperature alarm) is illuminated when the temperature
inside the appliance is higher than -13º C (8.6º F). For the first-time
start the red lamp will be illuminated until the temperature in the
appliance has reached -13º C (8.6º F).
• The amber lamp (fast freeze) is illuminated when the switch is
activated. The cooling system will operate continuously.
Fast freezing.
• Activate the amber fast-freeze knob 24h prior to introducing the
products to be frozen.
• Do not attempt to freeze larger amounts of products than specified as
the freezing capacity in kg /24h. This information can be found on the
type plate on the rear of the appliance.
• The fastest freezing in is obtained when the products are placed in
direct contact with the inner walls.
• Remember to switch off the fast freezing function after 24h.
Notes on energy saving.
• Never leave the lid open for any excessive period.
• Warm dishes should be allowed to cool down before being stored in the
appliance.
• After some time a layer of ice will form inside the appliance. When the
layer of ice has reached a thickness of approx. 5 mm (¼"), the ice
should be removed, by scraping it off with a wooden or plastic scraper.
Never use sharp tools, such as screwdrivers, as the interior of the
appliance may be damaged. The removable partition panel in the
appliance can be used as a drip tray when defrosting the appliance
(Fig. 5).
• The fast-freeze function (amber knob) on the panel should be activated
24h prior to the defrosting. In this way the temperature will be lowered
to approx. -25º C (-13º F). This will provide more time for the defrosting,
before the frozen products reach critically high temperatures.
• Never
attempt to freeze in thawed products.
… 8 …


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