Manual Gram BAKER (page 147 of 154) (English, German, Dutch, Danish, French, Swedish, Finnish)

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Avriming

Normal avriming skjer automatisk 4 ganger i døgnet. Dersom skapet belastes ekstra hardt

(døren åpnes ofte, og det legges inn mange ferske varer), kan det bli nødvendig å avrime

skapet manuelt.

Start av manuell avriming: Trykk samtidig på i mer enn 3 sekunder.

Neste avriming skjer automatisk 6 timer senere.

Det er mulig å endre antallet av avriminger pr. døgn. Se avsnittet ”Brukermeny” for innstilling.

Bruk ikke skarpe eller spisse gjenstander til å skrape av is under avrimning.

Smeltevann

Skapet utskiller smeltevann ved avriming. Det ledes ut i en beholder bak på skapet (se fig. 9).

Et fordampningsrør fra kjølesystemet og et elektrisk varmeelement, anbrakt i beholderen

sørger for at vannet fordampes.

Noen modeller har en kondensatpumpe som pumper vannet opp i en beholder i

kompressorrommet, hvor det fordampes.

Det anbefales å rengjøre fordampningsbeholderen minimum 1 gang årlig. Husk å

koble skapet fra nettet før rengjøring.

Pass på ikke å skade fordampningsrøret og ev. også fordampningsvarmeelementet i

forbindelse med rengjøring.

P +

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Gram BAKER Manual

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