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FR
Préface
La particularité de cette bouilloire est qu'elle a
été spécialement conçue pour préparer du café
ltre à la main.
La température de l'eau de la touche Café
ltre est de 93°C avec un écart de +/-3°.
La température de l'eau est très importante
pour faire du café ltre. La température
idéale se situe entre 90°C et 96°C.
Si l'eau est trop froide ou trop chaude,
l'intensité sera plus faible et le café perdra
de son arôme.
Le café ltre présente de nombreux avantages:
Moins de substances amères sont libérées.
Les arômes se développent de façon optimale.
Le café est clair et digeste.
Les diverses notes aromatiques sont plus
aisément perceptibles.
Pour faire du café ltre, il faut respecter les
points suivants:
Les grains doivent être frais et d'une mouture
moyenne - le café devrait avoir un peu la
même texture que du sucre en poudre.
Le ltre doit être rempli de 2 1/2 à 5 cm de
poudre.
L'eau doit être versée en effectuant des
cercles.
La durée idéale est de
4 à 6 minutes.
3


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