2
Table of content
Safety instructions ................................. 3
Before the rst use ................................ 5
Unpacking ........................................... 5
Requirements for the installation location .... 5
Making toast ........................................ 5
Extra-lift ............................................ 5
Bread slice centring ............................... 6
Attachment for buns .............................. 6
Defrost feature ..................................... 6
Stop feature ........................................ 6
Bun warm-up feature .............................. 6
Cleaning ............................................. 6
Customer service department ................... 7
Disposal .............................................. 7
Warranty ............................................ 7
