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Grille-pain TO 80 / TO 81
F
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Consignes de sécurité
PRUDENCE
Veuillez respecter les consignes
de sécurité suivantes an d'évi-
ter tout risque et dommage
matériel :
Ne mettez pas vos doigts
dans les fentes à pain.
Si une tranche de pain se
coince, retirez la che de cou-
rant, laissez l'appareil refroidir
et sortez prudemment la
tranche de pain. Veillez à ne
pas toucher les résistances.
L'appareil dégage une forte
chaleur vers le haut.
N'utilisez jamais l'appareil
sans le tiroir à miettes.
Videz régulièrement le tiroir à
miettes.
Griller du pain
Raccordez l'appareil au courant :
Placez le pain dans les fentes.
important !
Si vous ne grillez qu'une
tranche, placez le pain au
milieu dans la fente gauche
ou droite.
Sélectionnez le degré de grillage
souhaité (1 clair - 6 très foncé)
important !
Essayez d'abord le réglage du
degré de grillage, car le degré
grillage dépend du pain et de
sa teneur en eau.
Si vous ne grillez qu'une
tranche, choisissez un faible
degré de grillage.
Poussez la touche lift vers le bas,
jusqu'à ce que vous entendiez
un clic.
important !
Le pain sec grille plus vite que
le pain humide.
Dispositif de soulèvement
supplémentaire
Le dispositif de soulèvement sup-
plémentaire vous permet de sortir
plus facilement le pain de l'appa-
reil.
Poussez la touche lift vers le haut
et sortez le pain de l'appareil.
34


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