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Idrifttagning og anvendelse
ADVARSEL!
Risiko for kvæstelser!
Den meget skarpe kniv kan afskære kropsdele. Man skal især være
opmærksom på ngre og tommelngeren.
- Må du aldrig gribe ind i området mellem anslagspladen og kniven,
så længe anslagspladen ikke er fuldstændig lukket, det vil sige, når
den er angivet
til (under ”0”).
- Kom ikke i nærheden af kniven med dine ngre.
Anvend standard resteholder
Maskinen må ikke benyttes uden resteholderen med mindre skære-
materialets størrelse og form ikke tillader brugen af denne.
1. Sæt stikkontakten i stikdåsen.
2. Placer skærematerialet på slæden
4
.
3. Placer resteholderen
8
på slæden, med bagsiden (ryggen) mod
skærematerialet.
4. Indstil den ønskede snitstørrelse
5
.
5. Placer samleboksen
7
under maskinen.
6. Enten holdes momentkontakten
6
trykket nede eller du trykker på
momentkontakten
6
og skubber den nedad, for at skifte til kontinuerlig
drift.
7. Placer skærematerialet mod anslaget.
8. Slæden føres ensartet mod kniven
3
.
9. Efter skæringen er udført, slipper du igen momentkontakten
6
eller du
skubber kontakten opad igen.
TIP:
Bløde skærematerialer (som f.eks. ost og skinke) er bedst at skære når det er
afkølet.
Bløde skærematerialer skæres bedst når de skubbes fremad langsomt.
Efter anvendelse i 10 minutter, skal motoren afkøle i 1 time.
Børnesikring
For at sikre kniven
4
(endestoppladen skal være låst, dvs. stå på ”0”), skubbes
92


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