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anslagspladen og kødbakken, så længe anslags-
pladen ikke er helt lukket, dvs. er indstillet til
under „0“.
Inden første ibrugtagning
Rengør apparatet som beskrevet under
»Rengøring«.
Skære med pulskontakt
Sving apparatets fødder ud til stop.
Indstil tommebeskyttelsen til vandret stilling
ved at trykke på knappen.
Tryk skyderen på slædens underside sammen
og klap slæden om.
Læg det, der skal skæres, på slæden.
Indstil den ønskede skæretykkelse ved at dre-
je på håndhjulet.
Tryk det, der skal skæres, let imod anslags-
pladen og før slæden jævnt mod kniven.
Tryk på pulskontakten
Når du er færdig med at skære, slip pulskon-
takten igen.
Klap nu slæden om igen.
Tryk på trykknappen i siden af tommebeskyt-
telsen og læg den om.
Tryk på skyderen på slædens underside og
klap den op.
Skære ved kontinuerlig brug
Brug kontakten til kontinuerlig brug til at skære
store mængder.
Gør som når du bruger puls-kontakten, men
i stedet for at trykke på puls-kontakten, tryk
på kontakten for kontinuerlig brug.
Lad motoren afkøle, når apparatet har været
i kontinuerlig brug i ca. 5 minutter.
Når du er færdig med at skære, sluk for ap-
paratet igen.
Vigtigt: Når der skal skæres bløde ting som
f.eks. ost eller skinke, gøres dette bedst, når
det, der skal skæres er koldt.
Når der skal skæres bløde ting som f.eks. ost
eller skinke, gøres dette bedst ved at skubbe
det, der skal skæres, langsomt frem.
61


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