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recommend to clean it in regular intervals, especially after cutting up salted meat
and/or ham. These foodstuffs contain salts, when they stay on the surface of the
blade for a longer period of time, may even form a rust lm (even on “stainless”
steel). When cutting up slicing material which contains a lot of water, such as toma-
toes or cucumbers, lacking or wrong (too “wet”) cleaning may also lead to a rust
lm on the blade surface. For this reason we recommend to use a moist cloth, and
if necessary some washing-up liquid, to clean the blade directly after use.
IMPORTANT!
Never put the blade into the dishwasher which may affect the sharpness and
the corrosion resistance (salt attacks the blade). Handling the blade when
loading and unloading from the dishwasher is another danger point.
From time to time, unscrew the blade and clean the unit on the inside, especially,
when “juicy” slicing material (vegetables, fruit, roasts, et cetera) have been cut.
Treat the blade with the upmost of care.
CLEANING AND MAINTENANCE
IMPORTANT!
Watch the following safety instructions before starting to clean the unit:
Make sure that the unit is switched off and is not connected to the power
supply.
Check whether the stop has been closed (the blade edge must be covered).
Do not use any aggressive or abrasive detergents and no solvents.
Do not scratch off stubborn soiling with hard objects. Do not rinse the unit
with water or immerse in water.
REMOVAL OF THE BLADE COVER PLATE
CAUTION!
Sharp blade!
8
9
10
6
7
5
0
1
2
Remove the plug from
the socket.
Pull the slide right up
to yourself (in direction
of the On / Off switch).
Set the slicing thickness
to
(below “0”).
30


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