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wall of the slide and move the holder for
remainders up to the food to be cut.
Proceed as described above in chapter
“Cutting”.
The holder for remainders permit slicing of
smaller food, such as mushrooms or tomatoes.
Tilting by 30 deg.
The tilting function is especially useful
for cutting bread, hard-cured sausage and
vegetables. By means of the tilting function,
the natural gravity force of the product to be
cut is used for feeding.
Proceed as follows to tilt the unit:
Press the lock knob. The unit is unlocked.
Use the swivelling lever to pull the unit up
forcefully until it locks in audibly.
When the unit has been locked in audibly, it
is secured.
Now continue as described in the chapter
titled “Cutting operation”.
After nishing the cutting process, swivel the
unit back.
Turn the swivelling lever down.
Press the rear part of the prole to lock the
locking bolt.
Cleaning
Use a soft and moist cloth to clean the outer
surfaces of the unit. Use a mild detergent in
case of heavy soiling.
Preservation of value - blade
For a long-lasting sharpness and for a
preservation of the value of your Graef blade
we recommend that the blade be cleaned
in regular intervals, especially after cutting
cured meat or ham. They contain salts which
when on the blade surface for a longer period
of time could produce so-called “rust lm”
( on “stainless steel” as well). When cutting
products which contain a lot of water, such as
tomatoes or cucumbers, a lack or wrong (too
“wet”) cleaning may produce rust on the blade
surface.
For this reason we recommend that you use a
