Manual Graef G 50 (page 13 of 76) (English, German, Dutch, Danish, French, Italian, Polish, Swedish, Spanish)

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Requirements on the

installation location

For safe and faultfree operation of the

unit, the following requirements of the

installation location have to be met:

• The unit has to be placed on a solid,

at, horizontal and non-slipping

surface mit a sufcient weight-

carrying capacity.

• Choose the location in such a way

that children cannot reach the sharp

blade of the unit.

Safety hazards

The very sharp blade (G) can cut off parts

of the body. Your ngers are especially

endangered. For this reason, do not

reach into the space between the stop

plate (F) and the blade (G) as long as the

stop plate (F) is not closed completely, i.e.

set to “0”.

Child safety lock

In order to secure the blade (G), (the

stop plate (F) has to be closed (i.e. set

to “0”)), the slide (E) can be moved in

front of the blade (G) and the slide bar

(K) can be pressed in. The slide (E) is

stuck.

Short-time operation

This unit has been tted with short-

time operation system of 5 minutes.

Important: Let the engine cool off

after a permanent usage of approx. 5

minutes.

Cutting material

• The unit can be used to cut bread,

ham, sausage, cheese, fruit,

vegetables, et cetera.

• By no means cut hard objects, such

as frozen food, bones, wood, sheet

metal or similar.

Slicing

• Place a tray, a plate or something

similar below the unit.

• Choose the requested slicing

thickness (B).

• Press the material gently to the stop

plate (F) and the slide (E) to the blade

(G) evenly.

• Press the on/off switch (I).

Note: Soft food (such as cheese or

ham) can be sliced best when cooled.

Soft food can be cut better when

pushed slowly. When slicing cucumbers

or carrots, it is advantagous if they are

cut to equal lengths rst which are

then fed using the food holder (D).

Food holder

The unit must not be used without

the food holder (D) unless the size and

shape of the food permits use without.

As soon as the size or shape of the food

permits the use of the food holder, this

has to be used.

• Place the remainders or smaller food

on the slide (E).

• Place the food holder (D) at the rear

wall of the slide and move the food

holder (D) up to the food to be cut.

• Proceed as described above in chapter

“slicing”.

The food holder (D) permit slicing of

smaller food, such as mushrooms or

tomatoes.

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Graef G 50 Manual

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