Manual Graef FK 402 (page 19 of 72) (English, German, Dutch, Danish, French, Italian, Spanish)

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tion checked by a trained electrician. The manufacturer shall not assume respon-

sibility for damage which has been caused by absent or interrupted protective

conductor.

PRIOR TO FIRST USE

Before initial use, after non-using the unit for a long time or after descaling it, we

recommend to carry out 2 brewing operations for approximately 4 cups as de-

scribed in the following, but without coffee.

PREPARING COFFEE

• Fill the water tank with water.

IMPORTANT!

When lling the water tank, please observe the following:

• Water level indicators with 2 units of measure are located on the side. The left

unit of measure refers to a large cup (125 ml) and the right unit of measure

refers to a small cup (83 ml).

• Fill the water tank to the maximum 10 / 15 cup level marking.

• Open the coffee lter.

• Put in one lter bag (size 1 x 4 or number 4).

• Fill the coffee lter with coffee grounds.

Note: We recommend that you freshly grind the coffee using a Graef coffee grind-

er. You can purchase coffee grinders in our online shop www.graef.de.

Recommended quantity:

Large cups (125 ml) Small cups (83 ml) Measuring spoon

(level)

10 15 10

8 12 8

6 9 6

4 6 4

2 3 2

• Close the coffee lter.

• Put the glass jug below the coffee lter. Check to see that the glass jug sits cor-

rectly below the coffee lter.

• Switch the unit on.

• After completion of the brewing operation, the hotplate will still keep the coffee

warm for about 40 minutes.

Note: Thanks to the automatic drip stop function, your can remove the glass jug

already during the brewing operation and make yourself a cup of coffee. Once the

glass jug has been reinserted, the brewing operation will continue.

• Subsequently, the unit will automatically switch off.

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Graef FK 402 Manual

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