of blockage; in the process keep your ngers
away from the hazard area, and restart the
unit.
Cutting material
• The unit can be used to cut bread, ham,
sausage, cheese, fruit, vegetables, et cetera.
• By no means cut hard objects, such as frozen
food, bones, wood, sheet metal or similar.
Using switch for intermittent cutting operation
• Place a tray, a plate or something similar
below the unit.
• Choose the requested slicing thickness (B).
• Press the material gently to the stop plate (F)
and the slide (E) to the blade (G) evenly.
• Hold the upper switch (I) pressed and tap the
rear switch (I).
Note:Soft food (such as cheese or ham) can
be sliced best when cooled. Soft food can be
cut better when pushed slowly. When slicing
cucumbers or carrots, it is advantagous if they
are cut to equal lengths rst which are then fed
using the food holder (D).
Using switch for continuous cutting operation
• Place a tray, a plate or something similar
below the unit.
• Choose the requested slicing thickness (B).
• Press the material gently to the stop plate (F)
and the slide (E) to the blade (G) evenly.
• Hold the two switches (I) pressed and release
the upper switch rst.
• The switch for continuous operation is
activated; you can now start cutting the
material.
• In order to reactivate continuous cutting
operation, press one of the two switches (I).
• Note:Soft food (such as cheese or ham) can
be sliced best when cooled. Soft food can be
cut better when pushed slowly. When slicing
cucumbers or carrots, it is advantagous if
they are cut to equal lengths rst which are
then fed using the holder for remainders.
