Manual Graef ES902 Baronessa (page 62 of 80) (English, German)

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• Turn on the control

knob and hold the milk

jug at a slight angle.

• Once the milk level is

increasing, lower the

milk jug.

• After nishing the pro-

cess, turn off the control

knob again.

• Wipe the steam plant with a damp cloth after a sufcient allowed time for cool-

ing. This can be very hot, right after use.

WARNING

• To froth milk, only use the attached milk jug or a larger vessel. Do not use a

cup. Excessive foaming milk may lead to burns.

• Never direct the steam plant to yourself or others. There is a risk of burning.

Please note:

If the milk is heated up to more than 70°C, the foam will simply collapse and the

drink will later taste too sweet or even of burned milk.

Tips for making milk froth

The phases “steep” and “roll”

• First the “steep phase”: in order to fold in the air, put the steam distributor very

closely below the milk surface.

• You will have achieved the right position if you can hear kind of a “sip noise”.

• This might suspend for a short time, because the surface of the milk is moving.

• Now it is for the “roll phase”.

• As soon as the volume of the milk increases, slide the steam distributor into the

milk.

• When the pot becomes hot, turn off the control knob.

• After making the milk froth, hit the pot briey onto the table top in order to re-

move the last coarse air bubbles.

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Graef ES902 Baronessa Manual

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