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ESPRESSO SPECIALITIES
Espresso is the basis for a lot of different espresso variants. We would like to intro-
duce you to the best known ones.
Espresso
Milk froth
Espresso
Shot of alcohol
Espresso
Espresso
Milk
Milk
Espresso
Milk froth
Lungo
The same amount
of coffee as with an
espresso, but double
quantity of water.
Macchiato
An espresso with a milk
froth dome.
Corretto
Espresso lengthened
with a dash of alcohol,
e.g. Grappa, Amaretto,
Brandy etc.
Cappuccino
An espresso with frothy
milk.
Caffé Latte
A double espresso with
hot milk.
Espresso
Doppio
Double espresso with
double quantity of cof-
fee and water.
Espresso
Water
Caffé Americano
An espresso lled up
with the same or double
quantity of water.
Espresso
Ristretto
The same amount
of coffee as with an
espresso, but half the
quantity of water.
Espresso
Milk
Milk froth
Latte Macchiato
2/3 hot milk, 1/3 milk
froth and nally one
espresso
48


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