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Rinse the Pannarello under running water to remove the milk residue and put it
back on the steam distributor.
Fill a container with water after the foaming process has nished. Place it under
the steam nozzle and follow the same procedure as for milk frothing to clean the
nozzle.
Please note:
If the milk is heated up to more than 70°C, the foam will simply collapse and the
drink will later taste too sweet or even of burned milk.
MILK FROTHING WITHOUT PANNARELLO
To produce a very ne-pored milk foam, you can foam the milk without Pannarello.
This requires a little practice.
If the unit is switched off, switch it back on again.
Fill half of the milk jug with cold milk.
Hold the steam distributor above the drip tray.
Turn the rotary knob to the right.
Allow condensation to escape and wait a short moment for steam to go away.
Turn the rotary knob back to centre position.
Swivel the steam distributor outward.
Dip the steam distributor at a slight angle of approx. 1-2 cm (at an angle of
approx. 45 deg.) and not straight into the milk jug. The narrow spout can be
used as a guide.
Turn the rotary knob to the right.
Add air until the milk volume has increased by about half (drawing phase).
Note: You will have achieved the right position if you can hear kind of a “sip
noise”. This may be absent for a short time as the surface of the milk is in motion.
Now hold the distributor a little deeper into the milk so that no more new air is
drawn. Milk should be put into rolling motions (rolling phase).
Turn the rotary knob back to centre position as soon as the milk jug gets to hot
to be held.
Pull the steam distributor out of the milk jug rst.
After frothing, gently swivel the milk jug in a circle and gently tap the bottom
of the jug onto the tabletop to lift in coarse air bubbles and distribute the milk
foam evenly.
Wipe the steam plant with a damp cloth after a sufcient allowed time for cool-
ing. Caution: It can still be very hot immediately after use.
Please note:
If the milk is heated up to more than 70°C, the foam will simply collapse and the
drink will later taste too sweet or even of burned milk.
To practise it, you can use the following method:
Pour cold water into the milk jug.
Add a drop of detergent.
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