Manual Graef ES1000 - Contessa (page 81 of 84) (English, German)

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Error Possible cause Remedy

Espresso does not have cream.

The cream is too light.

The cream is too dark.

Espresso is too sour.

Espresso is too bitter.

Espresso has a strange avour.

Espresso has little avour.

Pre-ground coffee from the

supermarket used.

Unit is soiled.

Cups are soiled or greasy.

If the cream is too light, this

means there is little avour,

the ground material is too

coarse.

If the cream is too dark, this

means that the espresso is

bitter. The ground material is

too ne, over-extraction has

taken place.

Espresso beans have been

roasted too light.

Grinding level set too coarse.

Acid-intensive types of Arabi-

ca in the coffee mixture.

Grinding level set too ne.

Very dark roast.

The unit is soiled.

Poor bean quality.

Roast coffee is too old, maybe

oxidised and therefore rancid.

Coffee grounds too old

(pre-grinding took possibly

place before more than 1

hour).

Use freshly ground coffee.

Clean the unit.

Clean the cups.

Set a ner grinding level.

Set a coarser grinding level.

Take a different type of coffee

with a darker roast.

Set a ner grinding level for

your coffee grinder.

Take a different type of coffee

with less acid-intensive types

of Arabica.

Set a coarser grinding level for

your coffee grinder.

Take a different type of coffee

with a lighter roast.

Clean the unit inside by acti-

vating the cleaning function.

Ensure a premium bean

quality.

Take fresh roast coffee.

Always grind directly into the

group handle.

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Graef ES1000 - Contessa Manual

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