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49
Espresso Machine ES 80 / ES 81
EN
© Gebr. Graef GmbH & Co. KG - 03
For the taste of your coffee
Clean the exterior of the unit
with a soft, moist cloth. If hea-
vily soiled, a mild detergent can
be used.
Pull out the drip dish.
Remove the drip grate.
Empty the drip dish.
Clean the drip tray and the gra-
te and the group handle under
running water.
Replace the drip dish together
with the grate.
Cleaning set
Remove the drip dish.
After you have removed the
drip dish, you will nd the
cleaning set in the interior of
the unit on the plastic.
Take out the cleaning set.
Clean the holes in the lter in-
sert with the thin end of the
cleaning pin.
Use the thick end of the
cleaning pin to clean the milk
frother/hot water nozzle pipe.
Then clean the pipe with a
moist cloth.
Descaling
Just as with any unit that is opera-
ted with water, the group handle
automatic machine also requires
periodic descaling.
You can use a commercially availa-
ble descaler for descaling your
coffee machine.
To do so, proceed as follows:
Remove the water tank and
completely empty it.
Fill the water tank with wa-
ter again and mix the wa-
ter as stated in the descaler
manufacturer's instructions.
Put the water tank back into
the unit.
Use a screwdriver to remove the
brewing lter / shower from the
bottom of the brewing head.
Remove and place the lter /
lter screen, seal and screw in a
safe location.
note
Make sure you never lose
the lter/lter screen, seal
and screw.
Use a small brush to clean the
brewing head. Remove the
coffee remnants.
Now place a large container
under the brewing head.
Switch on the unit.
As soon as it is ready, press
"COFFEE".
As soon as the container is full,
empty it and repeat the process
several times.
After multiple repetitions,
switch off the unit for 10 - 15
minutes so that the descaler
can achieve its full effect.
After that, switch the machine
49


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