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Espresso Machine ES 80 / ES 81
EN
© Gebr. Graef GmbH & Co. KG - 03
slight angle while doing so.
Lower the milk can as soon as
the milk level rises.
PLEASE NOTE: The milk must
not be heated to more than
70°C during this process; oth-
erwise, the froth will collapse
and the beverage will taste
too sweet or possibly even like
burned milk!
A good tip for the correct
temperature is when the you
cannot hold the container for
more than 3 seconds.
cautioN
To froth the milk use only the
enclosed container or another
large container. Never use a
cup. The overowing milk can
lead to burns.
note
We recommend limiting the
serving time to ca. 60 sec-
onds.
Turn open the control knob
again.
By closing the valve and due
to the steam cooling off a vac-
uum arises in the milk frother
nozzle which then draws some
more milk.
For that reason, please wait a
moment before you pull the
milk frother nozzle out of the
milk.
After frothing, briey knock
the milk can on the table top
to remove the last of the large
air bubbles.
Swirling also helps uniformly
distribute the froth.
Clean the milk frother nozzle
immediately after nishing the
process using a moist cloth.
However, let the pipe cool
down for a few moments as it
becomes very hot.
Also clean the milk frother noz-
zle with a short blast of steam
so that the milk remnants are
blown out of the milk frother
nozzle.
Making hot water
Press the "HOT WATER" but-
ton.
The hot water function is now
active.
After the lamp has stopped
ashing, the nozzle is ready for
use.
Make sure there is always
enough water in the tank.
Turn the steam milk frother/hot
water nozzle to the outside.
Set a container under the milk
frother/hot water nozzle.
41


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