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ESPRESSOSPEZIALITÄTEN
Espresso bildet die Grundlage für viele verschiedene Espressovarianten. Wir möch-
ten Ihnen gerne die Bekanntesten vorstellen.
Lungo
Gleiche Kaffeemenge
wie bei einem Espresso,
doppelte Menge Wasser.
Macchiato
Ein Espresso mit einer
Milchschaumhaube.
Corretto
Espresso mit einem
Spritzer Alkohol ver-
längert z. B. Grappa,
Amaretto, Brandy etc.
Cappuccino
Ein Espresso mit aufge-
schäumter Milch.
Caffé Latte
Ein doppelter Espresso
mit heißer Milch.
Doppio
Doppelter Espresso mit
der doppelten Kaffee-
und Wassermenge.
Caffé Americano
Ein Espresso mit der
gleichen oder doppelten
Menge Wasser aufge-
füllt.
Ristretto
Gleiche Kaffeemenge
wie bei einem Espresso,
halbe Menge Wasser.
Latte Macchiato
2/3 heiße Milch, 1/3
Milchschaum und zum
Schluss ein Espresso .
4


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