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Biet Schillen en in jne
schfjes snden
Soepel 9 - 12 uur
Broccoli Trimmen en doorsn-
den 3 - 5 minuten
zacht stomen
Bros 10 - 14 uur
Kool Wassen, trimmen en
in strepen van 3 mm
snden
Bros 8 - 11 uur
Wortels Zacht stomen en in
schven snden
Soepel 7 - 11 uur
Selderie Stengels in strepen
van 6 mm snden
Bros 3 - 10 uur
Komkommer Wassen, trimmen en
in ca. 1 cm dikke sch-
ven snden
Soepel 4 - 8 uur
Aubergines Wassen, schillen en in
ca. ½ tot 1 cm dikke
schven snden
Soepel 4 - 8 uur
Paddestoel Wassen, of in sch-
ven snden of in het
geheel laten
Soepel 4 - 7 uur
Paprika's Wassen en zaden
verwderen, in strepen
of ringen snden, ca.
6 mm
Soepel 4 - 8 uur
Aardappelen In schven snden, 4 -
6 minuten blancheren
Bros / Soepel 7 - 13 uur
Tomaten Wassen en in ringen
snden
Soepel 5 - 9 uur
Cherry tomaten In twee helften sn-
den, gesneden zde
naar boven
Soepel 5 - 9 uur
Zucchino's Wassen en in ca. 6
mm dikke schven
snden
Bros 7 - 11 uur
56


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