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CHIACRACKER MIT SCHOKOERDNUSS
BUTTER
Zutaten:
150 g Chia-Samen
240 ml Wasser
280 g Erdnüsse, eingeweicht und abgetropft
4 frische Datteln, entsteint
2 EL Kakaopulver
½ TL Salz
Schokolade und Erdnussbutter, dazu die nährstoffreichen Chia-Samen: Diese
Cracker sind nicht nur köstlich, sondern auch gesund.
1. Chia-Samen und Wasser in eine große Schüssel geben und gut verrühren. 15 bis
30 Minuten quellen lassen, bis die Mischung geliert.
2. Alle Zutaten in die Küchenmaschine geben und mixen, bis alles fein gehackt, aber
noch nicht glatt gerührt ist.
3. Die Tabletts mit Backpapier oder einer Silikonmatte belegen und den Teig mit
einem Spatel 5 mm dick auf die Tabletts streichen.
4. Mit einem Messerrücken in 5 cm große Quadrate unterteilen.
5. 2 bis 3 Stunden bei 68 °C dörren, danach die Temperatur für 12 bis
6. 20 Stunden auf 46 °C senken. Nach 6 Stunden die Cracker umdrehen und das
Backpapier bzw die Silikonmatten entfernen.
7. Die Cracker sollten trocken und knusprig sein.
8. In einem luftdichten Behälter bei Zimmertemperatur aufbewahren.
ergibt 36 - 40 Cracker | Vorbereitungszeit: 1 Std. | Dörrzeit: 14 - 23 Std.
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