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DE
EN
FR
NL
IT
FRUIT (57°C)
Gedroogd
voedsel
Toebereiding Resultaat Tijd
Appels Wassen en in dunne
schven snden
Soepel 7 - 15 uur
Abrikozen Wassen en in twee
helften snden, gesne-
den zde naar boven
Soepel 21 - 29 uur
Bananen Schillen en in schven
snden
Soepel 7 - 10 uur
Vijgen Wassen, in vier stukken
snden, gesneden zde
naar boven
Soepel 22 - 30 uur
Kiwi's Schillen en in schven
snden
Knapperig 8 - 15 uur
Nectarines Wassen, in twee helf-
ten snden, gesneden
zde naar boven
Soepel 8 - 17 uur
Perziken In twee helften snden,
gesneden zde naar
boven
Soepel 8 - 16 uur
Peren Schillen en in schven
snden
Soepel 8 - 16 uur
Ananassen Schillen en in
schven snden
Soepel 11 - 18 uur
Rabarber Schillen en in schven
snden
Soepel 6 - 10 uur
Bessen Aardbeien in schven
snden, andere bessen
geheel laten
Knapperig 7 - 15 uur
Watermeloen Schil afsnden, in stuk-
ken snden
Soepel en
plakkerig
8 - 10 uur
Tomaten Wassen en in ringen
snden
Soepel 5 - 9 uur
Wijndruiven Geheel laten Soepel 8 - 38 uur
57


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