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RÉGLAGE DU DEGRÉ DE FINESSE DE MOULURE
Grâce aux différentes positions de nesse de moulure, vous pouvez
modier le grain du café moulu.
Il est impossible de fournir des informations précises sur le degré de
moulure, car de nombreux facteurs, tels que, p. ex., le type de café /
grain, la température ambiante, le goût personnel, etc... entrent en
ligne de compte.
En général, il est admis que le degré de moulure est plus n pour un
expresso, qu'on utilise un degré de moulure moyen pour un café lt-
re et un degré de moulure plus grossier pour une cafetière à pression.
Remarque :
Plus le degré de mouture est n, plus le processus de mouture du
café dure longtemps.
Si vous utilisez un niveau de mouture n, il est possible que le café
colle. Tapotez légèrement sur le couvercle du réservoir à grains de
café lors de la mouture.
MOUDRE DU CAFÉ AVEC LA FONCTION DE DURÉE
1. Insérez la che dans la prise électrique.
2. Remplissez régulièrement le réservoir avec des grains de café.
Remarque : Utilisez uniquement des grains de café entier.
Placez le réservoir à
café moulu sous la
sortie d'extraction.
Ouvrez la sortie
d'extraction du
réservoir à grains de
café avec la ferme-
ture coulissante.
5
10
Réglez le degré de
mouture souhaité.
3 4
5
33


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