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DE
EN
FR
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rausnden.
Das Einstellen des Mahlgrads erfordert auch die Berücksichtigung
des Anpressdrucks und der Dosierung sowie des Röstgrads der ver-
wendeten Bohne. Hier bedarf es einiger Test / Probemahlungen.
Anpressdruck und Dosierung sollten daher konstant gehalten wer-
den, der Mahlgrad sollte darauf abgestimmt werden.
Je feiner der Mahlgrad, desto länger benötigt die Mühle.
Es kommt vor, dass der Mahlgrad nach einiger Zeit korrigiert wer-
den muss, da die Beschaffenheit, der Feuchtigkeitsgehalt und die
Frische der Bohne sehr von der Umgebung abhängig sind. Dies
lässt sich durch Ausprobieren und Anpassen des Mahlgrads bzw.
des Anpressdrucks schnell korrigieren, wenn der Espresso z.B. zu
schnell oder zu langsam in die Tasse läuft.
TECHNISCHE DATEN
Art-Nr.: CM 80
220 V - 240 V ~ 120 Watt - 150 Watt
50 - 60 Hz
Gebr. Graef GmbH & Co. KG
Donnerfeld 6
D-59757 Arnsberg
KUNDENDIENST
Sollte es vorkommen, dass Ihr Graef-Gerät einen Schaden hat, wen-
den Sie sich bitte an Ihren Fachhändler oder an den Graef-Kunden-
dienst 02932-9703688 oder schreiben Sie uns eine Email service@
graef.de
13


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