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INSTRUCTION FOR CLEANING / FINE ADJUSTMENT
Cleaning Fine adjustment
The video demonstrating the cleaning and ne adjustment can be
seen also on our YouTube channel “gebrgraef”.
TIPS
Precise recommendations for grinding degree settings cannot be
provided due to various factors.
Beans / types of beans react differently (oily, old, freshly ground
etcetera).
The personal taste plays a role as well.
Choose a ner grinding degree setting for Espresso.
Choose a medium grinding degree setting for lter coffee.
Choose a coarse grinding degree setting for French Press.
Room temperature / air humidity have an effect on the coffee
beans.
The tendency for the correct grinding degree setting for Espresso
can be seen by the fact that the coffee grounds start to go lumpy.
The coffee grounds are not too lumpy when dropping out; smaller
to medium-sized lumps are formed which spread again when drop-
ping out. The coffee grounds have a ne feel.
It is very important to nd the right grinding degree for preparing
coffee (extraction time). In case of a wrong grinding degree, the
coffee cannot be extracted in an ideal way. It is either under or over
extracted.
However, there is no “perfect grinding degree”. Everyone should
nd his or her grinding degree according to his or her taste prefe-
rences.
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