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Molino de café CM 90
© Gebr. Graef GmbH & Co. KG - 01
ES
nota
¡Los valores antes mencionados
son referencias poco precisas!
Los ajustes del grado de molido
siempre dependen del tipo / gra-
no de café.
¡Para los ajustes antes mencio-
nados, hemos utilizado granos
de café de la marca "M
AC
AFE"!
Puede darse el caso de que los
granos de café que usted elija
se encuentren por encima o por
debajo de los ajustes propues-
tos.
La gran selección de niveles de mo-
lido le permite adaptar la calidad
con precisión.
Debe respetar los siguientes pun-
tos el utilizar el molino de café.
Cuanto más no el grado de
molido, más dura el proceso de
molienda.
Si emplea un nivel no de moli-
do, puede ser que el café se que-
de adherido. Durante la molien-
da, golpee la tapa del recipiente
de granos de café para que los
diversos terrones de granos de
café no bloqueen la molienda.
Molienda del café - Marcha
continua
Introduzca el enchufe en la toma de
corriente.
Llene el recipiente de granos de
café.
¡importante!
Utilice exclusivamente granos
de café enteros.
Llene el recipiente de granos
de café regularmente. Es
importante mantener un peso
uniforme para garantizar una
molienda sin problemas.
Ajuste el grado de molienda de-
seado.
Coloque el recipiente de granos
de café debajo de la salida.
Ponga el interruptor en "ON"
Cuando haya molido la cantidad
deseada de café, ponga el inter-
ruptor en "OFF".
53


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