Manual Graef CM 90 (page 27 of 90) (English, German, Dutch, French, Italian, Spanish)

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Coffee Grinder CM 90

beverage; it can cause an unpleas-

ant, rancid taste. The units should

always be in optimum condition

to be able to provide optimum es-

presso at any time.

important!

► Spots and marks on the surface

of the burrs are part of the

hardening process. These marks

do not affect the performance

of the grinder or the taste of the

coffee.

► Ensure the unit is switched off

and unplugged from the power

outlet.

■ Clean the exterior of the unit

with a soft, moist cloth. If heavily

soiled, a mild detergent can be

used.

■ Take off the coffee bean contain-

er. Press it down and turn coun-

ter clockwise.

■ Take out the unused beans and

put them in an airtight container

so they stay fresh.

■ Clean the coffee bean container

and the coffee container with

warm water and a little deter-

gent.

■ After that, dry both receptacles

well.

Cleaning the burrs

If the coffee grinder is used fre-

quently (every day), the burrs need

to be cleaned every three weeks

to ensure best performance of the

coffee grinder. Regular cleaning

helps the burrs achieve consistent

grinding results, which is especially

important when grinding coffee

for espresso

important!

► Ensure the unit is switched

off and unplugged from the

power outlet.

■ Remove the coffee bean contain-

er as described in "Cleaning".

■ To remove the upper mill, turn

the latching ring counter clock-

wise until it no longer turns.

note

The top burr can only be

removed when the graphic

arrow on the grind adjust-

mentcollar is aligned with

the arrow on the motor

base.

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Graef CM 90 Manual

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