713092

Graef CM 850 Manual

15
Zoom out
Zoom in
Previous page
1/88
Next page
15
DE
EN
FR
NL
IT
ES
PYC
DK
NO
SE
REQUIREMENTS ON THE INSTALLATION LOCATION
For safe and faultfree operation of the unit, the following requirements of the ins-
tallation location have to be met:
• The unit has to be placed on a solid, at, horizontal, non-slipping and heat-
resistant surface with a sufcient weight-carrying capacity.
• Choose the location in such a way that children cannot reach the unit.
• The unit is not intended for installation in a wall or a built-in cupboard.
• Do not set up the unit in a hot, wet or moist environment.
PRIOR TO FIRST USE
Clean all parts as described in the chapter titled “Cleaning and care”.
• Place the coffee bean container on the unit (observe locking mechanism).
• Press the coffee bean container down and turn clockwise (approx. 30 deg.).
• Open the outlet of the coffee bean container by using the sliding closure.
SETTING OF DEGREE OF GRINDING
The grain size of the coffee grounds can be varied by means of the different set-
tings of the grinding degree.
Precise data on the grinding degree cannot be given as many different factors play
a role, such as type of coffee / bean, room temperature, personal taste, etcetera.
In general, it can be said that a ner grinding degree is used for Espresso; for lter
coffee a medium grinding degree and for French Press a coarser grinding degree
is set.
Note:
• The ner the grinding degree, the longer the grinding process.
• If you use a very ne grinding degree, it may happen that the coffee agglutina-
tes. If several coffee bean lumps block the grinding mechanism, tap the coffee
bean container.
GRINDING COFFEE WITH PERMANENT FUNCTIONALITY
• Insert the plug into the socket.
• Fill the coffee bean container with coffee beans.
Note: Use whole coffee beans only.
• Open the outlet of the coffee bean container by using the sliding closure.
• Set requested grinding degree.
• Place the coffee grounds container below the outlet.
• Set the switch to “ON”.The grinding process will start automatically.
• After completing the grinding process, set the switch to “OFF”.
… 15 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Graef CM 850 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Graef CM 850 in the language / languages: English, German, Dutch, Danish, French, Italian, Swedish, Spanish, Norwegian as an attachment in your email.

The manual is 2,24 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info