Manual Graef CM 702 (page 28 of 56) (English, German, Dutch, French, Italian)

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RÉGLAGE DU DEGRÉ DE FINESSE DE MOUTURE

Grâceauxdifférentespositionsdenessedemouture,vouspou-

vezmodierlegrainducafémoulu.

Il est impossible de fournir des informations précises sur le degré

de mouture, car de nombreux facteurs, tels que, p. ex., le type

de café / grain, la température ambiante, le goût personnel,

etc... entrent en ligne de compte.

•Engénéral,ilestadmisqueledegrédemoutureestplusn

pour un expresso, qu'on utilise un degré de mouture moyen pour

un café ltre et un degré de mouture plus grossierpour une

cafetière à pression. Plusledegrédemoutureestn,plusle

processus de mouture du café dure longtemps.

•Sivousutilisezunniveaudemouturen,ilestpossiblequele

café colle. Tapotez légèrement sur le couvercle du réservoir à

grainsdecafélorsdumoulage,anquelesrestantsdegrainsde

café ne bloquent pas la mouture.

MOUDRE DU CAFÉ

•Insérezlachedanslapriseélectrique.

•Mettezleporte-ltresurlesupport.

•Mettez les manchons de remplissage sur la sortie.

•Remplissezleréservoiràgrainsdecaféavecsufsammentde

grains de café.

•Placez le réser-

voir à café mou-

lu sous la sortie

d'extraction.

•Réglez le degré de

mouture souhaité.

•Poussez le porte-

ltredanslesup-

portdeporte-ltre

Indication: Utilisez uniquement des grains de café entier. Rem-

plissez régulièrement le réservoir avec des grains de café. Un

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Graef CM 702 Manual

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