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Graef CLASSIC C15 Manual

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17
DE
EN
• Either press the thumb against the
quick action switch or turn the switch
for continuous cutting clockwise up to
stop.
• Press the slicing material lightly to
stop.
• Evenly move the slide towards the
blade.
• Remove the thumb from the quick-ac-
tion switch or turn the switch for con-
tinuous cutting counter-clockwise to
end the cutting process.
TIP: Soft slicing material (such as cheese
or ham) can be cut best when chilled.
Soft slicing material can be cut better
when moved forward slowly.
IMPORTANT!
After a continuous operation of 10
minutes, let the motor cool down for
an hour.
MINISLICE ATTACHMENT (B)
• Place the MiniSlice attachment on to
the slide.
• Place the slicing material like cucum-
ber, carrot, tomatos, mushrooms etc.
into the hopper.
• Set the requested cutting thickness.
• Place a tablet or plate under the blade.
• Either press the thumb against the
quick action switch or turn the switch
for continuous cutting clockwise up to
stop.
• Evenly move the slide towards the
blade.
• Remove the thumb from the quick-ac-
tion switch or turn the switch for con-
tinuous cutting counter-clockwise to
end the cutting process.
• For cleaning, you can put the Mini-
Slice attachment in the dishwasher.
CLEANING OUTSIDE
CAUTION!
Watch the following safety instruc-
tions before starting to clean the
unit:
• Switch the unit off before cleaning
and pull the power cord from the
electric socket.
• Let the unit cool down before
cleaning.
• Do not use any aggressive or abra-
sive detergents and no solvents.
• Do not scratch off stubborn soiling
with hard objects.
• Do not put the unit in the dish-
washer and do not use it under
running water.
Use a soft and moist cloth to clean the
outer surfaces of the unit. Use a mild de-
tergent in case of heavy soiling.
VALUE PRESERVATION OF THE
BLADES
For long-lasting sharpness and value re-
tention of your Graef blade, werecom-
mend to clean it in regular intervals, es-
pecially after cutting up salted meat and/
or ham. These foodstuffs contain salts,
when they stay on the surface of the
blade for a longer period of time, may
even form a rust lm (even on “stain-
less” steel). When cutting up slicing
material which contains a lot of water,
such as tomatoes or cucumbers, lacking
or wrong (too “wet”) cleaning may also
lead to a rust lm on the blade surface.
For this reason we recommend to use
a moist cloth, and if necessary some
washing-up liquid, to clean the blade
directly after use. From time to time,
unscrew the blade and clean the unit
on the inside, especially, when “juicy”
slicing material (vegetables, fruit, roasts,
… 21 …


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