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Trancheuse Classic C 6 / Classic C 6
© Gebr. Graef & Co. KG
39
F
Nettoyage
Nettoyez les surfaces extérieures
de l'appareil avec un chiffon doux
et humide. En cas de forte salis-
sure, vous pouvez utiliser un net-
toyant doux.
Nettoyage de la lame
Dévissez la lame pour nettoyer
l'appareil de l'intérieur de temps en
temps, en particulier si vous avez
coupé des aliments «juteux» (to-
mates, fruits, rôti, etc.). Manipulez
la lame avec précaution.
ATTENTION
ATTENTION: la lame est tran-
chante.
Tirez le chariot complètement
vers vous.
Dévissez la lame en tournant la
vis avec une pièce de monnaie
dans le sens contraire des ai-
guilles d'une montre.
Nettoyez les deux faces de la
lame avec un chiffon humide.
Réinsérez la lame en procédant
dans le sens contraire.
IMPORTANT !
Graissez régulièrement les
endroits marqués.
ATTENTION
Faites preuve d'une extrême
PRUDENCE car la lame est
très tranchante.
Chariot
Pour mieux le nettoyer, vous pou-
vez retirer le chariot de l'appareil.
Pour cela, poussez le bouton de
sécurité à droite du chariot.
Poussez le chariot vers l'arrière
et enlevez-le.
Vous pouvez également démon-
ter le chariot GENIO pour mieux
le nettoyer.
Enlevez le support de coupe en
le mettant à la verticale et en ti-
rant tout simplement dessus.
Vous pouvez également enlever
le ressort à lames.
Nettoyez tous les morceaux avec
un chiffon humide ou sous le ro-
binet.
Graisser
ici!
39


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