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Graef Classic 185 Manual

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2.0 Anwendungen
Mit den Graef-Elektro-Allschnittmaschinen CLASSIC können Sie Brot, Schinken, Wurst, Käse, Möhren, Gurken,
Obst, Gemüse etc. schneiden. Schneiden Sie keinesfalls harte Gegen stände wie etwa Knochen, Holz, Bleche
o.Ä..
Die Maschinen sind in der Grundausstattung mit einem gezahnten Schneidemesser (1) ausgestattet.
2.0 Applications
The Graef CLASSIC Universal Electric Slicing Machines can slice bread, ham, cold cuts, cheese, carrots, cucumbers,
fruit, vegetables and so on. Never slice hard items such as wood, bones, metals or similar.
The basic machine version is equipped with a toothed blade (1).
2.0 Utilisation
Les trancheuses électriques CLASSIC permettent de trancher le pain, le jambon, le saucisson, le fromage, les
carottes, les concombres, les fruits, les légumes, etc. Ne jamais tenter de couper des objets durs tels que le
bois, des os, des tôles ou autres objets du même genre.
En version standard, les appareils sont équipés d’une lame dentée (1).
2.0 Impiego
Le affettatrici universali elettriche CLASSIC permettono di affettare pane, salame, prosciutto, formaggio, carote,
cetrioli, frutta, verdura, ecc. Non usare in nessun caso l’affettatrice per tagliare materiali duri come legno,
osso, metallo e simili.
Nella versione standard gli apparecchi sono dotati di una lama dentata (1).
2.0 Toepassingen
Met de Graef Electrische Alles-Snijders CLASSIC kunt u onder andere brood, worst, ham, kaas, wortels, augurgen,
groenten en fruit snijden. Maar de Alles-Snijders zijn alleen bedoeld voor het snijden van voedsel, dus niet voor het
snijden van harde voorwerpen zoals hout, beenderen, blik, enzovoort.
De snijmachines worden standaard met een getand snijmes (1) geleverd.
2.0 Anvendelse
Med Graef-elektro-universalskæremaskiner CLASSIC kan De skære brød, skinke, ost, gulerødder, agurker, frugt,
grønsager etc.. De må under ingen omstændigheder skære hårde genstande så som ben, træ, blik o.lign.
Maskinerne er i standardversionen udstyret med takket skærekniv (1).
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