Beans: 25, 30, 45 minutes
Soup: 20, 30, 40 minutes
Brown: 30 minutes (no pressure)
Saute : 30 (no pressure)
Slow Cook: 0.5 – 10 hours
Pressure + / - : 1 – 99 mins (You can also use this option to
choose a time between the preset times above)
Warm/Cancel: To keep food warm or cancel your settings.
Delay Timer : up to 12 hours
NOTE: The cooking options “Brown” and “Sauté” do not use
pressure and do not require the lid; however, when using
this option, you must be present to watch over the food that
is being cooked to prevent it from burning.
How To Use Your Pressure Cooker
When all the parts are assembled properly, you are ready to
start cooking with your pressure cooker.
1. To remove the lid, grasp the top handle and turn
clockwise and lift.
2. Take the cooking pot from the pressure cooker and add
food and liquids. NOTE: Do not fill more than 60% of the
capacity of the cooking pot. For food that expands, such
as dried vegetables
and beans, you must not exceed 50%
of the
capacity of the pot. When cooking with pressure,
you must always use at least ½ cup of water.
3. Put the cooking pot back into the cooker and
