Manual Gourmetmaxx Z03023 - 3186-1 Mr. Magic Royal 9in1 (page 23 of 52) (English, German, Dutch, French)

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Café frappé de Paris

Full-ﬂ avoured coffee, served ice-cold.

Ingredients (for 2 drinks)

600 ml freshly brewed, strong coffee

(Tip: Use twice the amount of coffee powder to brew the coffee.)

2 sticks of cinnamon

4 cloves

4 grains of allspice

150 g cream

6 ice cubes

Sugar to taste

To garnish: Chocolate shavings

Preparation

1. Pour the hot coffee into a 1-litre jug and allow it to cool for a short while.

2. Add the cinnamon sticks, cloves and grains of allspice and place the jug in the fridge

for at least 1 hour.

3. Place the glasses in the freezer compartment half an hour before serving.

4. Take the jug from the fridge and pour the contents of the jug through a sieve into the

mixing container.

5. Add the cream, ice cubes and sugar and mix everything together until the mixture is

frothy and smooth.

6. Remove the glasses from the freezer compartment and pour the contents of the

mixing container into the glasses.

7. Decorate the drinks with chocolate shavings.

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Gourmetmaxx Z03023 - 3186-1 Mr. Magic Royal 9in1 Manual

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