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FR 48
de la grille »). Nous recommandons de toujours utiliser des maniques, des gants de
cuisine ou l'extracteur car la cuve, les accessoires et les aliments sont très chauds.
8. Retirez la che de la prise de courant et laissez refroidir l'appareil.
9. Nettoyez l'appareil après chaque utilisation (voir paragraphe « Nettoyage »). Ne lais-
sez pas de restes d'aliments sécher dans l'appareil.
Utilisation du tournebroche
Cet élément convient pour griller la volaille (poulet rôti, etc.) et les rôtis roulés ou à la
broche.
1. Insérez l'une des fourches du tournebroche sur
la tige du tournebroche et bloquez-la avec la vis
de réglage.
2. Poussez le poulet rôti, le rôti, etc., sur le tourne-
broche.
3. Poussez l'autre fourche de tournebroche sur le
tournebroche et bloquez la fourche avec la vis
de réglage.
4. Veillez lors de la mise en place du tournebroche
à ce que les encoches du tournebroche soient
bien en face des vis de réglage.
5. Placez le tournebroche garni dans l'appareil.
6. Assurez-vous que le côté lisse soit inséré dans le
logement du tournebroche de l'appareil.
48


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