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FR 44
Vue générale des accessoires
Grille
Elle s'utilise par ex. pour faire griller de la viande,
du poisson et des légumes ainsi que pour faire
dorer pains et viennoiseries.
Vous avez deux possibilités :
placez la grille sur les pieds longs pour que les
aliments soient plus proches de la résistance
(par ex. pour les côtes de porc, le poisson, etc.) ;
placez la grille sur les pieds courts pour un plus
grand écartement par rapport à la résistance (par
ex. pour les pommes de terre au four, les cuisses
de poulet, etc.).
La grille sert par ailleurs de support pour les moules
à gâteau.
Tournebroche
Le tournebroche convient par ex. pour la prépara-
tion de volailles, comme le poulet grillé, ou bien de
rôtis roulés ou rôtis à la broche.
Panier de cuisson
Le panier de cuisson convient par ex. à la prépara-
tion d'aliments frais, comme les frites, les pommes
de terre sautées, les légumes grillés, et les produits
surgelés comme les frites, les croquettes et autres.
Extracteur
L'extracteur sert à retirer le panier de cuisson ou
la grille.
44


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