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EN 24
Do not place any combustible materials (e.g. cardboard, plastic, paper or candles)
on or in the device.
In the interest of your own safety, you should therefore check the device for damage
each time before you use it. Only use it if the device, mains cable and plug have no
signs of damage!
Avoiding Damage to Material, Property and the Device
Always set up the device with a clear space on all sides (at least 20 cm) and clear
space above it (at least 30 cm) on a dry, at, solid and heat-resistant surface.
Maintain suf cient clearance from other sources of heat such as hotplates or stoves
in order to avoid damage to the device.
Make sure that the connected mains cable does not present a trip hazard. The cable
must not hang down from the surface on which the device is placed in order to pre-
vent the device from being pulled down. Never pull on the mains cable to move the
device.
Position the cable in such a way that it does not become squashed or bent and does
not come into contact with hot surfaces.
Do not expose the device to extreme temperatures, strong temperature uctuations,
direct sunlight or moisture.
The device must not be moved during operation.
Do not drop the device or allow it to be knocked violently.
Keep the device in a dry place at temperatures of between 0 and 40°C.
Only the accessory parts supplied by the manufacturer should be used.
Do not over ll the bowl or the grill rack so that the food does not touch the heating
element inside the device during use. Fill the bowl no more than 2/3 full!
Never switch on the device if the lid is not tightly closed on the bowl.
Always switch the device off by moving the timer to the 0 position before you remove
the mains plug from the plug socket.
Notes on Hygiene
The device may contain production residues. In order to avoid health hazards, clean
the inside of the housing and all accessories thoroughly before initial use (see the
"Before Initial Use" and "Cleaning" chapters) and heat the device up for 15 minutes
without any food in it.
Clean the device after every use and keep it clean to prevent the formation of germs.
Items Supplied
1 hot-air fryer with bowl
1 grill rack
1 rotating spit
1 grill basket
1 removal tool
1 mains cable
24


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