Manual Gourmetmaxx Z00965 (page 35 of 76) (English, German, Dutch, French)

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35 EN

Grilled Potatoes

Portions: 4

Preparation time: approx. 10 minutes

Cooking time: approx. 30 minutes

Ingredients:

8 Medium-sized potatoes

1 tsp. Salt

2 tbsp. Oil

2 g Butter or herb butter

Preparation:

1. Wash the potatoes and cut a cross-shaped notch into them on the ﬂ atter side.

2. Rub salt into the potatoes.

3. Wrap each potato in a piece of aluminium foil which has had oil dabbed onto it.

4. Place the potatoes onto the grill rack in the low position in the hot-air oven, set a

temperature of 225°C and a cooking time of approx. 30 minutes. Switch on the oven.

5. The potatoes are cooked when they yield to slight pressure.

6. After the potatoes have been cooked, unwrap them and place butter into the notches.

Tastes superb with ﬁ sh or meat dishes (e.g. salmon cutlet or ﬁ llet steak).

Spicy Chicken Legs

Portions: 2 – 4

Preparation time: approx. 25 minutes

Cooking time: approx. 20 – 30 minutes

Ingredients:

4 – 6 Chicken legs

2 – 3 tbsp. Olive oil

1 Garlic clove

1 tsp. Sugar

1 tsp. Chilli powder or paprika powder

Seasoning: Salt, pepper as required

Preparation:

1. Peel the garlic and squeeze through the garlic press.

2. Mix the clove of garlic with sugar, chilli/paprika powder, salt, pepper and oil.

3. Rub the marinade into the chicken legs and allow it to infuse for at least 20 minutes.

4. Place the chicken legs on the grill rack in the low position.

5. Set the cooking temperature to approximately 200°C.

6. Set the cooking time to approximately 30 - 40 minutes.

7. The cooking time may vary depending on the size of the chicken legs. Adjust the

cooking temperature and cooking time accordingly if necessary.

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Gourmetmaxx Z00965 Manual

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