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EN 32
Using the Grill Rack
The grill rack is suitable for example for grilling meat, sh or vegetables, and for crisping
up bread rolls and other baked items, or for baking frozen baguettes etc.
1. Place the grill rack down into the bowl with the long or short legs depending on your
requirements.
2. Place the food which you wish to prepare onto the grill rack.
3. Set the cooking temperature and time you want (see the “Switching the Device On
and Off” section).
4. Open the lid after the end of the cooking process and remove your food. Use the re-
moval tool to do this. We recommend that you always use potholders or oven gloves
as the bowl, the grill rack and the food will be very hot.
Defrosting and Keeping Warm
The temperature range of the device can be set manually up to 250°C. As in any com-
mercially available oven, you can of course also defrost food at low temperatures and
keep it warm. We recommend that if you want to keep food warm or defrost it, you should
select a temperature range below 100°C.
Tips and Tricks
The device can essentially be used to prepare all foods that can also be prepared in
a commercially available convection oven.
Generally it is not necessary to preheat the device. However, for the preparation of
food which has to be ready "on the dot", pre-heating is recommended so that the
exact time when the food has been cooked can be determined.
Cooking times are dependent on the size and quantity of the food and on the cooking
temperature. However, in general the cooking times are shorter than in a convention-
al oven. Start with short cooking times and adjust the cooking times to your personal
taste.
For the preparation of frozen products, please follow the time and temperature speci-
cations of the manufacturer. As a rule you will not need any fat for the preparation of
frozen products, as these have usually already been pre-fried. The preparation time
may be reduced slightly. You should test whether your food is already cooked before
the stated cooking time has expired.
For the preparation of food you do not need any, or only very little, oil.
When using the rotating spit, make sure that there is enough free space on all sides
so that the roast or chicken being grilled can turn freely in the bowl.
• Do not ll the grill basket more than ¾ full with food so that the food is mixed evenly
and has a suf cient amount of free space to cook evenly!
For the gentle warming or defrosting of food, we recommend selecting a temperature
range below 100°C.
32


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