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DE 8
Zubehörübersicht
Grillrost
Er kann verwendet werden z. B. zum Grillen von
Fleisch, Fisch und Gemüse sowie zum Aufbacken
von Backwaren, wie Brötchen etc.
Dabei haben Sie zwei Möglichkeiten:
stellen Sie den Grillrost auf die langen Beine,
um näher am Heizelement zu sein (z. B. für
Schweinekotelett, Fisch o. Ä.).
stellen sie den Grillrost auf die kurzen Beine, um
mehr Abstand zum Heizelement zu haben (z. B.
für Ofenkartoffeln, Hähnchenschenkel o. Ä.).
Zudem dient der Grillrost als Au age äche für z. B.
Kuchenformen.
Drehspieß
Der Drehspieß eignet sich z. B. für die Zubereitung
von Ge ügel, wie Grillhähnchen oder zur Zuberei-
tung von Spieß- und Rollbraten.
Grillkorb
Der Grillkorb eignet sich z. B. für die Zubereitung
von frischen Lebensmitteln, wie Pommes frites,
Röstkartoffeln, Grillgemüse etc., und Tiefkühlpro-
dukten, wie Pommes frites, Kroketten etc.
Entnahmehilfe
Die Entnahmehilfe wird zur Entnahme des Grillkor-
bes oder des Grillrostes verwendet.
8


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