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NL 116
Verse kaassmeersel
Bereidingstijd: ca. 5 minuten
Ingrediënten
200 g verse kaars
200 g zure room
1 kno ookteentje
1 kleine ui
30 – 50 g diepvrieskruiden of verse kruiden (bijv. gladde peterselie)
Zout, peper (naar believen)
Bereiding
1. Uien schillen, in vier stukken snijden en aan de mengkom toevoegen.
2. Kno ook pellen en aan de mengkom toevoegen.
3. Gedurende ca. 5 – 10 seconden jn hakken op stand 4.
4. De resterende ingrediënten in de mengkom doen, met peper en zout kruiden en op
stand 3 mengen.
Aardappelpuree
Hoeveelheid: 4 porties (bijgerecht)
Bereidingstijd: ca. 30 minuten
Ingrediënten
1000 g aardappelen (bloemig kokend) geschild en in
stukken gesneden
250 ml water
30 g boter
150 ml melk
Specerijen: Zout, muskaatnoot (naar believen)
Bereiding
1. Leg alle ingrediënten in de mengkom en laat ze gedurende ca. 20 – 25 minuten op
90 – 100 °C op stand 1 koken.
2. Tot slot de temperatuur toevoer uitschakelen, maatbeker plaatsen en kort op hoge
stand pureren.
Tip:
Als melk wordt ge-
kookt, bestaat het risico
dat ze overkookt. Kook
daarom zonder dat u de
maatbeker in de dekselo-
pening plaatst en verlaag
eventueel tijdig de
temperatuur.
09763_de-en-fr-nl_A5_V1_1.indb 11609763_de-en-fr-nl_A5_V1_1.indb 116 15.12.2015 16:08:1115.12.2015 16:08:11
116


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