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FR 28
Composition et vue générale de l'appareil
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1 Couvercle
2 Poignée
3 Station de base (avec enroulement du cordon)
4 Bouilloire
5 Af chage du niveau d'eau avec marquage MIN et MAX et changement de couleur en
fonction de la température souhaitée :
60 °C vert
70 °C bleu
80 °C jaune
90 °C violet
6 Bec verseur (avec ltre anticalcaire)
7 Touche commandant l'ouverture du couvercle
8 Panneau de commande avec témoins lumineux
Panneau de commande
9 Les témoins lumineux indiquent la
température sélectionnée à l'aide de la
touche -/+
10 Réglage de la température -/+
11
pour bouillir à 100°C (rouge en
permanence) ; éteindre la bouilloire ;
enclencher / arrêter la fonction de
maintien au chaud (en maintenant la
touche appuyée pendant 3 secondes)
9
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