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DE 32
Käse-Schinken-Nudeln
Menge: 2 Portionen
Zubereitungszeit: ca. 15 Minuten
Zutaten
100 ml Wasser
200 ml Sahne
100 g Frischkäse
1 Knoblauchzehe (durch Knoblauchpresse gepresst)
200 g Suppen-Muschel-Nudeln
100 g gekochten Schinken (in feine Streifen geschnitten
Gewürze: Salz, Pfeffer, Paprikagewürz (nach Belieben)
Zubereitung
1. Wasser, Sahne und Frischkäse in den Mixtopf geben und mit Salz, Pfeffer und
Paprikagewürz würzen.
2. Sauce für ca. 5 Minuten bei 100 °C auf Stufe 3 aufkochen.
3. Nudeln, Schinken und Knoblauch hinzufügen und bei 80 °C auf Stufe 1 ca. 8 – 9 Mi-
nuten kochen, bis die Nudeln gar sind (siehe Packungsanweisung).
nigsberger Klopse
Portionen: ca. 4
Zubereitungszeit: ca. 40 Minuten
Zutaten
40 g Paniermehl
100 g Zwiebeln
1 Ei
½ 1 TL Salz
¼ TL Pfeffer
400 g Hack eisch, gemischt
700 g Kartoffeln, in Stücken
800 ml Wasser
1 Würfel Fleischbrühe
Kapernsauce:
500 ml Brühe (von den Klopsen)
200 ml Sahne
5 ml Zitronensaft
50 g Mehl
1 TL Salz
¼ TL Pfeffer
60 g Kapern, abgetropft
Tipp:
Beim Kochen
von Milch besteht
immer die Gefahr des
Überkochens. Kochen Sie
daher ohne Messbecher
in der Deckelöffnung und
reduzieren Sie ggf.
rechtzeitig die Tem-
peratur.
09747_de_A5_V3.indd 3209747_de_A5_V3.indd 32 11.12.2015 13:19:3011.12.2015 13:19:30
32


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