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1. Select a pair of plates you would like to insert in the device, open the latch and open the
device.
2. To insert a plate in the device, place the long catches of the
plate under the corresponding holders in the device (see
gure). It is not important whether you insert the bottom or
upper plate rst.
3. Then push the plate on the “open” side into the device by
applying slight pressure until the short catches on the plate
audibly lock into place (see gure).
4. A latch (see gure) is located on the bottom and on the top
part of the device. If you would like to take the plates out of the
device or change them, you must push the corresponding latch
towards the handle; the plate will be ejected out of the device
and can be removed.
Use
ATTENTION!
Hot surfaces! Only hold the device by the plastic handles during operation and shortly after
turning it off. We recommend you wear kitchen gloves when handling the device.
Scalding hazard! Steam may be emitted from the device. Be careful when opening or
closing the device.
Make sure that you do not over ll the device! The device should generally be easy to close.
Do not forcefully attempt to close the device!
Be careful when lling the device with liquid waf e batter! If your over ll the device, the
batter may run over the sides of the device.
Never use the device with just one plate. Two plates must always been in place. If only one
plate is installed, the thermostat could malfunction as a result. The device could overheat and
short circuit resulting in damage to the device.
Helpful tips:
Always let the device heat up before using it. During the pre-heating process, you
can arrange the foods you would like to prepare.
If you suspect that food is “sticking” to the plates, add a drop of oil to the plates
before placing the food on them and distribute it with a pastry brush.
26


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