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Chère cliente, cher client,
Nous vous félicitons d'avoir fait l'acquisition de notre four à pizza. Il vous permettra de préparer
aisément d'excellentes pizzas et de griller de délicieux sandwiches en un tour de main.
Nous espérons que vous passerez de grands moments culinaires avec votre nouveau four à pizza.
Pour toute question, contactez le service après-vente à partir de notre site Internet :
www.service-shopping.de
Nous vous recommandons de lire attentivement le présent mode d'emploi avant la
première utilisation de l'appareil et de le conserver précieusement. Si vous donnez ou
prêtez cet appareil à une autre personne, n'oubliez pas d'y joindre ce mode d'emploi.
Le fabricant et l'importateur déclinent toute responsabilité en cas de non-observation
des instructions qu'il contient !
Dans le cadre du développement continuel de nos produits, nous nous réservons le
droit de modi er à tout moment le produit, son emballage ainsi que la documentation
jointe.
FR
Contenu
Interprétation des symboles utilisés dans ce mode d'emploi _______________ 27
Consignes de sécurité __________________________________________ 27
Utilisation conforme _________________________________________________ 27
Risques de blessure _________________________________________________ 27
Risque d'incendie ___________________________________________________ 28
Pour votre santé ____________________________________________________ 28
Installation et branchement corrects _____________________________________ 28
Utilisation correcte __________________________________________________ 29
Dispositions relatives à la garantie _______________________________________ 30
Composition et vue générale de l'appareil ____________________________ 30
Accessoires _______________________________________________________ 31
Avant la première utilisation ______________________________________ 32
Utilisation ___________________________________________________ 33
Nettoyage ___________________________________________________ 34
Dépannage __________________________________________________ 35
Caractéristiques techniques ______________________________________ 36
Mise au rebut ________________________________________________ 36
26


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