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Problem Possible cause / solution
The frying container
over ows.
The MAX marking in the frying container was exceeded. Remove
excess oil / fat.
The frying basket is over lled. Reduce the quantity of food!
The food for cooking is moist or contains too much water (for
example frozen food). Remove the ice and dry the food for cook-
ing before you lower the frying basket very slowly.
Mixture of different oils / fats. Dispose of the fat and then ll the
frying container with one single type of fat.
Unpleasant odours
occur.
The oil / fat is no longer fresh. Replace the frying bath (after no
more than 12 cycles).
The fat is unsuitable. Use vegetable fat to achieve a good frying
quality.
The food to be
cooked does not go
brown and crispy.
The frying basket is over lled. Reduce the quantity of food!
The food for cooking is moist or contains too much water (for
example frozen food). Remove the ice and dry the food for cook-
ing before you lower the frying basket very slowly.
Pieces of food are too thick or contain too much water. Try a long-
er cooking time. Cut the food to be cooked into smaller pieces.
Too great a quantity was deep-fried in one go and the frying bath
is not hot enough. Wait until the control lamp goes out. Only ever
deep-fry small quantities of the food to be cooked (particularly
with frozen food).
The temperature of the frying bath may be too low. Set the tem-
perature controller to a higher temperature.
Technical Data
Model: XJ-2K960S
Article No.: Z 02900
Voltage supply: 220 – 240 V~ 50 Hz
Power: 840 W
Temperature range: up to max. 190 °C
Frying container volume: approx. 500 ml up to the MIN marking
approx. 900 ml up to the MAX marking
Protection class: I
25


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