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Interprétation des symboles utilisés dans ce mode d'emploi ______________ 39
Consignes de sécurité __________________________________________ 39
Utilisation conforme __________________________________________ 39
Consignes de sécurité du point de vue sanitaire ______________________ 40
Installation et branchement corrects ______________________________ 40
Risque d'incendie ____________________________________________ 41
Utilisation correcte __________________________________________ 41
Dispositions relatives à la garantie ________________________________ 42
Composition _________________________________________________ 42
Vue générale de l'appareil _______________________________________ 43
Appareil fer______________________________________________ 43
Appareil ouvert _____________________________________________ 43
Vue générale d'accessoires _______________________________________ 44
Grille _____________________________________________________ 44
Tournebroche ______________________________________________ 44
Accessoire de retrait _________________________________________ 44
Avant la première utilisation _____________________________________ 44
Mise en service _______________________________________________ 45
Insérer le bol de préparation dans le pied __________________________ 45
Insertion / retrait du regard en plastique ___________________________ 46
Branchement _______________________________________________ 47
Utilisation ___________________________________________________ 47
Utilisation du tournebroche ____________________________________ 48
Utilisation de la grille _________________________________________ 50
Décongeler et maintenir au chaud ________________________________ 51
Temps de cuisson et astuces de préparation __________________________ 51
Tableau de cuisson ___________________________________________ 52
Idées de recette _______________________________________________ 52
Cuisses de poulet piquantes ____________________________________ 52
Commande d'accessoires ________________________________________ 53
Nettoyage ___________________________________________________ 53
pannage __________________________________________________ 54
Caractéristiques techniques ______________________________________ 55
Mise au rebut ________________________________________________ 55
02586_DE-GB-FR-NL_V1.indb 3802586_DE-GB-FR-NL_V1.indb 38 01.07.2013 12:16:5001.07.2013 12:16:50
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