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Petit poêlon à raclette
Spatule en bois
Avant la première utilisation
ATTENTION !
Ne laissez pas les emballages à la portée des enfants ou des animaux. Ils risqueraient de
s'étouffer avec !
1. Sortez toutes les pièces de leur emballage et assurez-vous que l'ensemble livré ne présente
pas de dommages imputables au transport. Si des éléments présentent des dommages, ne
les utilisez pas (!), contactez notre service après-vente.
2. Le produit peut être contaminé par des résidus de production. A n d'éviter tout risque
pour la santé, nettoyez soigneusement la plaque de cuisson de la raclette, les petits
poêlons, les spatules en bois, le poêlon à fondue et les pics à fondue avant la première
utilisation (voir chapitre « Nettoyage »).
3. Effectuez la première mise en service à vide, donc sans aliment. En effet, il peut arriver
que les éventuels résidus de production du revêtement développent un léger dégagement
d'odeurs ou de fumée. Faites chauffer l'appareil à vide et sans petits poêlons à raclette
pendant environ 15 minutes. Veillez ce faisant à bien ventiler la pièce par ex. en laissant la
fetre grande ouverte ! Veuillez également respecter les consignes données au chapitre
« Utilisation de la raclette ».
36


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