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Interprétation des symboles utilisés dans ce manuel _____________________ 31
Consignes de sécurité __________________________________________ 31
Utilisation conforme ________________________________________________ 31
Consignes de sécurité du point de vue sanitaire ____________________________ 32
Installation et branchement corrects ____________________________________ 32
Utilisation correcte _________________________________________________ 33
Dispositions relatives à la garantie _______________________________________ 34
Composition _________________________________________________ 34
Vue d'ensemble de l'appareil ______________________________________ 35
Accessoires __________________________________________________ 35
Set à fondue _______________________________________________________ 35
Pics à fondue ______________________________________________________ 35
Petit poêlon à raclette _______________________________________________ 36
Spatule en bois _____________________________________________________ 36
Avant la première utilisation ______________________________________ 36
Utilisation de la raclette _________________________________________ 37
Fondue _____________________________________________________ 38
Fondue à l'huile ____________________________________________________ 39
La fondue savoyarde _________________________________________________ 40
Pierrade ____________________________________________________ 40
Nettoyage ___________________________________________________ 40
Caractéristiques techniques ______________________________________ 41
Dépannage __________________________________________________ 41
Mise au rebut ________________________________________________ 42
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